Vino Tinto Legendario - Bodegas Ferrera recomendado during which malolactic fermentation occurs

during which malolactic fermentation occurs

it is bottled and then undergoes a further 6 months of aging at the bottom of the sea

Following maceration

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Vino Tinto Legendario - Bodegas Ferrera recomendado during which malolactic fermentation occursMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French