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dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity
The partial barrel fermentation rounds out angular edges
Characteristic color with a delicate onion hue
This finishing practice is commonly done in the scotch world and generally gives the whiskey a darker hue and flavor notes
It has a very precise and extremely focused bouquet of blackberry and bilberry fruit
CH HAUT BATAILLEY VERSO SKUS_3856840 dried herb and baked cherry-plumThis is really minerally and stony with lots of chewy tannins. Medium to full bodied with a clean, fresh finish. Very classic Pauillac. Salty at the end with bitter citrus.
