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a supple yet complex cider expressing baked apple and savoury notes of brioche and a hint of oak
Made with the same techniques and in the same style as the Jambon De Paris
& signed by Laura Marling
Choose this charcuterie board to feed 3-6 people
white pepper & salt then press & cook them Mi Cuit Sous vide for the perfect delicate spreadable terrine
HOMEMADE PORK PIE 450g CHARCUTERIE a supple yet complex ciderUsing our fully free ranging charcuterie pigs, we make a classic, perfectly seasoned farce and encase it in a hot water crust pastry. The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky, mildly garlicky flavour. After cooking we top with the same jelly we user in our pt en croutes. Small pork pie weighs around 450g and will feed 2 4.
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