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creamy toffee with malted biscuit
A hint of toasted oak provides texture
fresh oysters and poached chicken salad
silky red blend has notes of cherry
The grapes are sorted twice (during the picking of the grapes and on the sorting table)
Ultra Brut 'Methode Cap Classique', Graham Beck skus_30212648 creamy toffee with malted biscuitA deliciously different bone dry sparkling wine crafted without the use of additional sugar in the dosage a Cap Classique in its purest form; unadorned and natural. Ultra dry, crisp and refreshing displaying a vibrant bouquet of blueberries, almonds and an earthy spice with hints of brioche due to extended time on the lees.
