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A superb ingredient for enhancing classic Italian dishes such as risotto
A delicacy obtained from the roe of the grey mullet
Perfect for pizza
Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins
it’s ideal for slicing onto antipasto boards
Primitivo di Manduria DOC ‘Centocontrade’ A superb ingredient for enhancingDeep ruby red colour; broad and complex aroma, fruity with notes of plums, cherry jam typical of the grape variety. Fermentation and maceration for approximately 15 days at a controlled temperature of 25 27 C. Malolactic fermentation and 6 month refinement in steel.
US$ 599.50
US$ 18.00
US$ 22.00
US$ 299.50
